Pan Thai Restaurant
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DINNER SPECIAL                    
APPETIZER



Shumai (Steamed or Fried)          5.95
Crab meat wrapped in steamed wonton, served with special house sauce.

Crab Rangoon          5.95
Crab meat, cream cheese, carrot and onion wrapped in crispy wonton, served with special house sauce.

Fresh Roll          5.95
Chicken and fresh Lettuce, carrot & rice noodle in rice-flour-skin, served with special house sauce and peanut sauce.

Appetizer Combo          12.95
Assorted appetizers include 2 pieces of Dumpling; Shumai; Crab Rangoon; Golden Rolls; Thai Rolls; Crispy Tofu & Wings.


Entrée
  All Entrée comes with Jasmine Rice

Pan Thai Chicken                             14.95
  Grilled half boneless chicken sliced and glazed with special house sauce, 
served with sautéed mix vegetable in homemade sauce.

Crispy Chicken Basil                         14.95
  Lightly batter chicken deep fried, then sautéed in garlic chili sauce with onion, mushroom pepper and basil.

Crispy Basil Salmon                          15.95
  Crispy salmon sautéed in garlic-basil past and house spies brown sauce with onion, pepper and mushroom.

Dinner Combo Special
Choose an Entrée and two items from the Appetizer menu.

Dinner Combo Entrée comes with Jasmine Rice
  • ·   Veg & Crispy Tofu                12.95
  • ·   Chicken                                12.95
  • ·   Pork                                     12.95
  • ·   Beef                                      13.95 
  • ·   Seafood                                13.95

Appetizer Choose 2(two) items   

Golden Roll
Crispy rolls wrapped with curry vegetable and potato, served with sweet & sour sauce

Thai Roll
Popular crispy rolls, wrapped with vegetable and serve with sweet & sour sauce.

Salad
Fresh salad served with ginger dressing.

Vegetables Soup (Tofu or chicken)
Chicken broth soup with chicken or soft tofu and vegetable.

Entrée

Chef’s Stri-fried
  Sautéed mix vegetable, and bean sprout in a special house sauce.

Sweet & Sour                                 
  Sautéed mix vegetable, pineapple chunk and scallion in sweet & sour sauce.

Cashew & Pineapple
  Sautéed pineapple, cashew nuts, scallion and mix vegetable in light brown sauce.

Basil                                                                           
  Sautéed mix vegetable in garlic chili sauce and basil leaf in special house sauce.

Garlic                                           
  Sautéed mix vegetable with garlic & black pepper in special house sauce.

Ginger
  Sautéed mix vegetable with ginger and scallion in special house sauce

Pineapple
  Sautéed mix vegetable, pineapple chunk in special house sauce.

Broccoli
  Sautéed mix vegetable broccoli in special house sauce.

Drunken Chicken
  Sautéed Grounded chicken in garlic chili sauce, with mix vegetable, scallion and basil leaf.

Spicy Chicken Cashew
  Sautéed chicken in roast chili pastes with assorted vegetable and cashew nuts.

Rama Garden
  Sautéed chicken in peanut sauce, serve on top of steamed mix vegetable.

Mango Curry
  Thai’s curry sauce cooked with coconut milk, mix vegetable and mango.

Yellow Curry  
  Yellow curry cooked with pineapple chunk, potato and mix vegetable.

Red Curry  
  Red curry sauce cooked with bamboo shoot, eggplant, mix vegetable and basil leaf.

Jungle Curry
  Sautéed assorted of vegetable and pepper corn in Jungle curry sauce without coconut milk.

Basil Fried Rice  
  Rice stir-fried with mix vegetable, chili paste, egg, and basil leaf.

Fried Rice
  Rice stir-fried with mix vegetable and egg.

Pad Thai
  Rice noodle stir-fried with egg, scallion, bean sprout, grounded peanut.

Pad Se-U
  Noodle stir-fried with egg, broccoli, carrot & bean sprout.

Spicy Noodle
  Rice noodle stir-fried in garlic chili sauce, mix vegetable and basil.

Drunken Noodle
  Noodle stir-fried with vegetable, bean sprout, in garlic and hot chili and basil.

Noodle Soup
  Rice noodle in chicken broth, and bean sprout, scallion and cilantro.

Basil Noodle
  Rice noodle in brawny beef broth, basil topped with scallion & cilantro.

Tom Yum Noodle
  Rice noodle with bean sprout in hot & sour broth topped with grounded peanut, scallion and cilantro.

Chicken Curry Noodle
  Rice noodle with chicken & Tofu in curry sauce bean sprout, grounded peanut topped with crisp shallot.


Lunch Combo Special
Choose an Entrée and two items from the Appetizer menu.
Lunch Combo Entrée comes with Jasmine Rice
  • ·   Veg & Crispy Tofu                12.95
  • ·   Chicken                                12.95
  • ·   Pork                                     12.95
  • ·   Beef                                      13.95 
  • ·   Seafood                                13.95

Appetizer Choose 2(two) items   

Golden Roll 
Crispy rolls wrapped with curry vegetable and potato, served with sweet & sour sauce 

Salad
Fresh salad served with ginger dressing.

Vegetables Soup (Tofu or chicken)
Chicken broth soup with chicken or soft tofu and vegetable
 
Entrée

Chef’s Stri-fried
  Sautéed mix vegetable, and bean sprout in a special house sauce.

Sweet & Sour                                  
  Sautéed mix vegetable, pineapple chunk and scallion in sweet & sour sauce.

Cashew & Pineapple
  Sautéed pineapple, cashew nuts, scallion and mix vegetable in light brown sauce.

Basil                                                                            
  Sautéed mix vegetable in garlic chili sauce and basil leaf in special house sauce.

Garlic                                            
  Sautéed mix vegetable with garlic & black pepper in special house sauce.

Ginger
  Sautéed mix vegetable with ginger and scallion in special house sauce 

Pineapple
  Sautéed mix vegetable, pineapple chunk in special house sauce.

Broccoli
  Sautéed mix vegetable broccoli in special house sauce.

Drunken Chicken
  Sautéed Grounded chicken in garlic chili sauce, with mix vegetable, scallion and basil leaf.

Spicy Chicken Cashew
  Sautéed chicken in roast chili pastes with assorted vegetable and cashew nuts.

Rama Garden

  Sautéed chicken in peanut sauce, serve on top of steamed mix vegetable.

Mango Curry
  Thai’s curry sauce cooked with coconut milk, mix vegetable and mango.

Yellow Curry  
  Yellow curry cooked with pineapple chunk, potato and mix vegetable.

Red Curry  
  Red curry sauce cooked with bamboo shoot, eggplant, mix vegetable and basil leaf.

Basil Fried Rice  
  Rice stir-fried with mix vegetable, chili paste, egg, and basil leaf.

Fried Rice 
  Rice stir-fried with mix vegetable and egg.

Pad Thai
  Rice noodle stir-fried with egg, scallion, bean sprout, grounded peanut.

Pad Se-U
  Noodle stir-fried with egg, broccoli, carrot & bean sprout.

Spicy Noodle
  Rice noodle stir-fried in garlic chili sauce, mix vegetable and basil.

Drunken Noodle
  Noodle stir-fried with vegetable, bean sprout, in garlic and hot chili and basil.

Noodle Soup
  Rice noodle in chicken broth, and bean sprout, scallion and cilantro.

Basil Noodle
  Rice noodle in brawny beef broth, basil topped with scallion & cilantro.

Tom Yum Noodle
  Rice noodle with bean sprout in hot & sour broth topped with grounded peanut, scallion and cilantro.

Chicken Curry Noodle
  Rice noodle with chicken & Tofu in curry sauce bean sprout, grounded peanut topped with crisp shallot.  
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