Pan Thai Restaurant
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Student Combo Special
Available all day, with student ID
Special Combo Entrée comes with Jasmine Rice 
Choose an Entrée and a non-Alcoholic beverage
  • ·   Veg & Crispy Tofu               7.95
  • ·   Chicken                                7.95
  • ·   Pork                                     7.95
  • ·   Beef                                      8.95 
  • ·   Seafood                                8.95
Choose an Entrée and 2 items from the Appetizer menu. 
  • ·   Veg & Crispy Tofu               8.95
  • ·   Chicken                                8.95
  • ·   Pork                                     8.95
  • ·   Beef                                      9.95 
  • ·   Seafood                                9.95
Appetizer Choose 2(two) items   

Golden Roll 
Crispy rolls wrapped with curry vegetable and potato, served with sweet & sour sauce. 

Salad
Fresh salad served with ginger dressing.

Vegetables Soup (Tofu or chicken)
Chicken broth soup with chicken or soft tofu and vegetable 
Entrée

Chef’s Stri-fried
  Sautéed mix vegetable, and bean sprout in a special house sauce.

Sweet & Sour                                  
  Sautéed mix vegetable, pineapple chunk and scallion in sweet & sour sauce.

Basil                                                                            
  Sautéed mix vegetable in garlic chili sauce and basil leaf in special house sauce.

Garlic                                            
  Sautéed mix vegetable with garlic & black pepper in special house sauce.

Ginger
  Sautéed mix vegetable with ginger and scallion in special house sauce 

Pineapple
  Sautéed mix vegetable, pineapple chunk in special house sauce.

Broccoli
  Sautéed mix vegetable broccoli in special house sauce.

Drunken Chicken
  Sautéed Grounded chicken in garlic chili sauce, with mix vegetable, scallion and basil leaf.

Spicy Chicken Cashew
  Sautéed chicken in roast chili pastes with assorted vegetable and cashew nuts.

Rama Garden
  Sautéed chicken in peanut sauce, serve on top of steamed mix vegetable.
Yellow Curry  
  Yellow curry cooked with pineapple chunk, potato and mix vegetable.

Red Curry  
  Red curry sauce cooked with bamboo shoot, eggplant, mix vegetable and basil leaf.

Fried Rice 
  Rice stir-fried with mix vegetable and egg.

Pad Thai
  Rice noodle stir-fried with egg, scallion, bean sprout, grounded peanut.

Pad Se-U
  Noodle stir-fried with egg, broccoli, carrot & bean sprout.

Noodle Soup
  Rice noodle in chicken broth, and bean sprout, scallion and cilantro.

Basil Noodle
  Rice noodle in brawny beef broth, basil topped with scallion & cilantro.

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