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Shumai (Steamed or Fried) (6)
Crabmeat, seafood and water chestnut wrapped in steamed wonton, served with special sweet soy sauce.
Crab Rangoon (4)
Crabmeat, cream cheese, carrot and onion wrapped in Crispy wonton, served with house sweet & sour sauce.
Chicken Wings (5)
Chicken wings marinate with special Thai herb lightly batter, served with sweet & sour sauce.
Chicken Dumpling (Steamed or Fried) (5)
Dumpling stuffed with chicken and vegetable in wrapper, served with house sweet soy sauce.
Golden Rolls (5)
Crispy roll wrapped with curry & vegetable, potato, served with sweet & sour sauce.
Thai Rolls - Vegetable (4) or Chicken (4)
Popular crispy rolls, wrapped with or without chicken, vegetable and served with sweet & sour sauce.
Top grade tofu fried ‘till golden brown, served with sweet & sour sauce and grounded peanut.
Chicken or Vegetable Fresh roll in lightly batter and fried until golden brown. Served with peanut sauce.
Golden Bags (4)
Crispy roll wrapped with chicken, water chestnut, corn. Served with sweet & sour sauce.
Mixed appetizers include two pieces of dumpling; shumai; crab Rangoon; golden rolls; Thai rolls and crispy tofu.
Veggie Dumpling (5)
Dumpling stuffed with chick pea, edamame, and vegetables with house sweet soy sauce.
Thai hot & sour soup seasoned with lemongrass, chilies, lime juice, onion and mushroom.
Coconut milk soup seasoned with galangal, lemongrass, lime juice, onion and mushroom.
Green papaya with tomato, green bean, peanuts tossed in a tangy dressing, in bed of lettuce.
Crispy roasted duck sliced and glazed with tamarind sauce served with sautéed vegetable.
Red Curry Duck
Crispy roasted duck sliced in red curry sauce with pineapple & mixed vegetables.
Crispy roasted duck sliced topped with Choo-Chee curry and lime leaf, served with steamed vegetable.
Grilled chicken breast and glaze with special house sauce, served with steamed vegetables.
Grilled Salmon top with special blend of hot chili, garlic sauce & basil leaf, served with steamed vegetable.
Grilled Salmon topped with Choo-Chee curry and lime leaf, served with steamed vegetable.
Sautéed shrimp, squids, scallops & fish filet with mixed vegetable basil in garlic chili sauce.
Steamed white fish filet, with ginger and scallion, served w/ sautéed mixed vegetable in house sauce.
Chicken & Eggplant
Sautéed grounded chicken with eggplant, garlic, Soybean sauce, mix vegetable & basil.
Spicy Chicken Cashew
Sautéed chicken in roasted chili paste with assorted vegetable and cashew nuts.
Sautéed grounded chicken in garlic chili sauce with assorted vegetables and basil.
Chicken Curry Noodle
Rice noodle with chicken & Crispy Tofu in Yellow curry with, bean sprout, grounded peanut topped with crisp shallot.
Tofu & Eggplant
Sautéed Crispy tofu with eggplant, garlic, soybean sauce, mix vegetable and basil.
Tofu Curry Noodle
Rice noodle Crispy Tofu in Yellow curry with, bean sprout, grounded peanut topped with crisp shallot.
Sautéed crispy tofu with pineapple & cashew nut and mixed vegetable in house sauce.
Stir-fried noodle in garlic chili sauce with assorted vegetable, bean sprout and basil.
Basil Noodle Soup
Rice noodle with delicious beef soup, bean sprout, basil, scallions & cilantro.
CRISPY PAD THAI
Stir-fried crispy egg-noodle with scallion, bean sprout and grounded peanut.
Pan Thai Fried Rice
Rice stir-fried with mixed vegetable, egg and a touch of roasted pepper paste.
Pineapple Fried Rice
Rice stir-fried with egg, pineapple, mixed vegetable and a touch of curry powder.